This is a place for us to share updates and happenings in our life, thoughts and feelings on topics important to us, and occasionally even expose you to mindless chatter. As you will quickly see, posting is primarily done by Teresa, but keep watching, Stan may get an itch to share, too!
Sunday, December 14, 2008
lefse-making 101
Erika & I had our 1st lesson this weekend in lefse-making from my Aunt Lois, chronicled here!
2 comments:
Anonymous
said...
Okay, I'm intrigued - what is a lefse? Love the blog - Janet
2 comments:
Okay, I'm intrigued - what is a lefse? Love the blog - Janet
thank you!
Lefse is a Norweigian delicacy that was always served at Thanksgiving and Christmas when I was growing up and was a part of my family's traditions.
It's made from riced potatoes & flour, rolled very thin, much like a flour tortilla, then fried on a lefse griddle (without oil).
It's best served warm with a little butter spread on it, sprinkled with sugar, and rolled.
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